Learn how to make your favourite breakfast and brunch classics right at home and in their vegan versions. From pancakes, to hash browns, French toast and so much more!
Kim Sujovolsky is a certified plant-based cook and blogger helping people make the transition to being vegan, cook deliciously and improve their relationship with food. She is the co-founder of brownble.com and the My Brownble online program and a premium content contributor for Vegan Outreach and the Food Choices Academy for Health Studies. She is on a mission to help people get back in the kitchen, while falling in love with the simplicity of food and cooking again.